locating the Zefferellis Spaghetti Joint closest to you...
604-687-0655
Zefferellis Spaghetti Joint
1136 Robson Street
Vancouver, British Columbia
V6E1B2
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Food Menu
Bar List
Wine List
Appetizers
Olive And Anchovy Crostini
9.95
with olive oil and garlic
Bruschetta
9.95
with fresh tomato, basil, garlic & olive oil
Warm Spinach Salad
12.95
with bacon, goat cheese & croutons
Tomato & Bocconcini
14.95
with virgin olive oil & fresh basil
Kale Caesar Salad
12.95
with homemade dressing & croutons
Arugula Salad
12.95
with shaved asiago cheese & lemon olive oil dressing
Mixed Greens
9.95
with virgin olive oil & balsamic vinegar
Golden Beet Salad
14.95
with goat cheese, mixed greens & candied walnuts
Panfried Garlic Prawns
17.95
with white wine, lemon & butter
Steamed Mussels
17.95
with rosemary, garlic, tomato & cream
Chicken Livers
16.95
panfried with sherry & sage on crostini
Panfried Italian Sausage
13.95
with kale & red onion
Eggplant Parmigiana
13.95
baked with tomato sauce & mozzarella cheese
Pizza Margherita
17.95
mozzarella, basil & tomato sauce
Smoked Salmon Pizza
19.95
with goat cheese, red onion, capers & greens
Pasta
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Spaghetti Ragu
22.95
slow simmered meat sauce
Penne Con Salsicce
22.95
italian sausage, roasted peppers & tomato sauce
Linguini Vongole
25.95
clams, garlic, white wine & olive oil
Spaghetti Carbonnara
24.95
bacon, egg yolk, black pepper & cream
Linguini Puttanesca
25.95
prawns, anchovies, olives & capers with a spicy tomato sauce
Spaghetti Pomodoro
20.95
tomato sauce with fresh basil, garlic & olive oil
Penne Michelangelo
23.95
chicken, sundried tomatoes, peas & cream
Linguini Crab
25.95
rock crab, roasted peppers, artichokes, pesto & cream
Tortellini Gorgonzola
24.95
with bacon & blue cheese cream sauce
Penne Salmone
25.95
smoked salmon, peas in a curry cream sauce 2
Linguini Funghi
24.95
mushrooms, arugula & prosciutto ham with rose sauce
substitute gluten free potato gnocchi 4.50
Entrees
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Osso Buco
38.95
braised veal shank with alio-olio potato gnocchi
Veal Saltimbocca
32.95
scallopine with prosciutto, sage & marsala wine and spaghetti alio-olio
Veal Piccata
32.95
scallopine with capers, lemon & white wine and spaghetti alio-olio
Roasted Duck Breast
32.95
raspberry balsamic demi glace and sauteed vegetables
Chicken Parmigiana
29.95
served with spaghetti alio-olio
Chicken Marsala
28.95
mushroom & marsala wine sauce with spaghetti alio-olio
Sides
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House Marinated Olives
5.95
Garlic Bread With Blue Cheese And Truffle Oil
9.95
Sauteed Vegetables
7.95
$2.00 surcharge for split items
Parties of 7 and more subject to 18% Gratuity
Cocktails
Classic Martini
12.95
gin or vodka, dry vermouth, olive or twist
Manhattan
12.95
canadian club, cinzano rosso, bitters
Pompelmo
12.95
vodka, triple sec, grapefruit
Tropical
12.95
absolut mandrin, malibu rum, pineapple
Cosmopolitan
12.95
vodka, triple sec, cranberry, fresh lime
Espresso Martini
12.95
vodka, kahlua, crème de cacao, espresso
Paper Plane
12.95
bourbon, Campari, amaro & lemon juice
Negroni
12.95
tanqueray gin, campari, cinzano rosso, soda
Aperol Spritz
12.95
prosecco, aperol, splash of soda
Caesar
12.95
vodka, clamato juice
Old Fashioned
12.95
Maker's Mark, bitters, sugar & orange
Amaretto Sour
12.95
Disaronno amaretto, lemonade, fresh lime
Margarita
12.95
shaken, el Jimador tequila, triple sec, lime
Sangria
9.50
Birra
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Peroni ( Italy )
6.95
Mayne Island Blonde Ale (BC)
6.95
Mayne Island Fog Horn IPA (BC)
6.95
Kronenbourg 1664 Blanc (France)
6.95
Grower's Dry Apple Cider (BC)
6.95
Non-Alcoholic Budweiser Beer
4.95
Whiskies - ( 1oz. )
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MaCallan - “gold “
14.95
Glenfiddich 12 Yr. Old Single Malt
11.95
Chivas
11.95
Suntory - “Toki “
11.95
J&B
6.95
Maker's Mark
8.95
Jack Daniels
6.95
White Wines
Prosecco “Spago Nero” – Riondo ( Veneto )
gl. 11 / btl. 42
persistent bubbles, fruity, light body, clean delicate finish
Pinot Grigio – Mannara ( Sicily )
gl. 11 / btl. 42
fresh, crisp, with hints of citrus
Cattarratto Zibibbo “organic“ – Crudo ( Sicily )
gl. 11 / btl. 42
crisp, refreshing moscato blend, with notes of tropical fruits
Gavi Di Gavi – Villa Sparina ( Piedmont )
btl. 65
refreshing, rich, full, hints of dried pineapple and peach
Sauvignon Blanc - Kono ( New Zealand )
btl. 42
light, smooth body, mix of passion fruit, lime, mango & green apple
Red Wines
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Chianti - Stracalli ( Tuscany )
gl. 11 / btl. 45
well balanced with fruit filled aromas and flavors
Chianti Classico Reserva – Rocca Delle Macie ( Tuscany )
btl. 80
black cherries, blueberries, french oak and spices
Chianti Classico Reserva “Il Grigio” - San Felice ( Tuscany )
btl. 65
dark cherries,earth,tobacco & zesty tannins on a long finish
Chianti Classico Gran Selezione “Ducale Oro” - Ruffino ( Tuscany )
btl. 85
well balanced, fruity core, hints of chocolate and cinnamon
Brunello Di Montalcino – Fossacolle ( Tuscany )
btl. 110
concentration of fruit & dried berries, earthy aromas and flavors
Sangiovese/Syrah “Sasyr” - Rocca Delle Macie ( Tuscany )
gl. 11 / btl. 55
well balanced with fruit filled aromas and flavors
Sangiovese – Di Majo Norante ( Molise )
btl. 45
dry and mellow with smooth tannins
Valpolicella Superiore DOC – Allegrini ( Veneto )
btl. 55
prominent notes of cherries with hints of pepper & aromatic herbs
Valpolicella Ripasso “Campofiorin” - Masi ( Veneto )
btl. 55
full body, soft, well balanced tannins, long finish
Appassimento – Negrar ( Veneto )
gl. 13 / btl. 65
Amarone style, full-bodied, aromas and flavors of plum, raisins, herbs and cherries
Amarone – Musella ( Veneto )
btl. 115
full bodied, aromas of cherries & red fruit, ripe tannins
Barbera Del Monferrato – Villa Sparina ( Piedmont )
btl. 65
full body, loads of fruit with a long flavorful finish
Nebbiolo Delle Langhe – Prod. Del Barbaresco ( Piedmont )
btl. 65
medium body, notes of white pepper, anise and spices
Barolo DOCG Marcenasco – Renato Ratti ( Piedmont )
btl. 130
well balanced, flavors of cherry, cranberry & anise with smooth tannins
Negroamaro – Luccarelli ( Puglia )
btl. 38
dark cherries, rich mocha and spices with a pinch of black pepper
Malbec “Felino” - Vina Cobos ( Argentina )
btl. 50
bold flavors with velvety layers and firm tannins
Cabernet Sauvignon - Noble Vines ( Calif. )
btl. 45
full body, aromas of spice & berries. smooth tannins, fruit & chocolate finish
Cabernet Sauvignon - Clos Du Val ( Napa Valley )
btl. 120
rich and supple, flavors of plum, boysenberry & cocoa
House Red - Tollo ( Abruzzo )
gl. 8 / 1⁄2 ltr. 20 / ltr. 30
House White - Tollo ( Abruzzo )
gl. 8 / 1⁄2 ltr. 20 / ltr. 30
LIST
GRID
1136 Robson Street
Vancouver British Columbia CA V6E1B2
604-687-0655
zeffs@shaw.ca
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mon
|
11:30 AM - 10:00 PM
tue
|
11:30 AM - 10:00 PM
wed
|
11:30 AM - 10:00 PM
thu
|
11:30 AM - 10:00 PM
fri
|
11:30 AM - 11:00 PM
sat
|
5:00 PM - 11:00 PM
sun
|
5:00 PM - 10:00 PM
Take Out & Delivery
Take Out and Pick-up Orders
Hours and Options
Monday – Thursday: 12:00pm to 9:15pm
Friday: 12:00pm to 10:30pm
Saturday: 5:00pm to 10:30pm
Sunday: 5:00pm to 9:15pm
Call restaurant directly with your order at
(604) 687-0655 and mention promo code “ zeffs15”
to receive a 15% discount ( food only )
on Pick-Up orders
or